The Nature’s Richness Group.
The Nature’s Richness Group is the dynamic New Foods division of the Pfeifer & Langen Group. We do more than create delicious plant-based food. We apply cutting-edge technology and processes that maximise value and sustainability from field to fork, providing consumers with high-quality alternative proteins and functional foods. Our mission is to transform the entire food system one plate at a time. Join us on this exciting journey and enjoy the taste of plant-based progress.
Pioneering for good
Innovation and the latest technologies drive our targeted activities and investments – everything focused on unlocking the richness of nature to create disruptive, delicious and functional plant-based foods for all. We partner with more than 12,000 European farmers. We are involved in researching and developing new, sustainable solutions for alternative plant-based proteins. And thanks to our fast-growing family of pioneering subsidiaries, including endori, VBites, Savanna, nexnoa and Naturkost, we are in an optimal position to drive change.
Let the good grow.
We believe a field-to-fork business model is fundamental when addressing resource scarcity, sustainable agriculture, and food production – for all. With access to 150+ years of food industry experience and the ultra-modern, environmentally friendly facilities and methods of the Pfeifer & Langen Group of Companies, we are perfectly equipped to meet the highest quality expectations along the entire food chain. The result? Good value, good food and good for the planet.
From field to fork
It’s not a question of one fork but millions of forks that will change our food systems for good. The Nature’s Richness group develops new food experiences to make it easy for consumers to reimagine how they eat. We have made it our business to be a category leader in shopper engagement, a change enabler for retail and a solution finder for food service and industrial channels. A truly cross-channel approach to achieve the change we all desire.